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Refrigerator Rolls

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Servings 18 rolls

Ingredients
  

  • 2 packages yeast
  • 1/2 cup sugar
  • 2 cups lukewarm water
  • 6-7 cups all-purpose flour divided
  • 2 teaspoons salt
  • 2 eggs
  • 1 stick softened butter
  • oil divided

Instructions
 

  • In large bowl, dissolve yeast and sugar in lukewarm water. When yeast is foamy, add 3 cups flour. Mix in salt, eggs and butter. Once mixed well, add remaining flour 1 cup at a time and knead dough into ball in bowl. Remove dough from bowl and place on clean surface. Wash and dry bowl then grease with drizzle of oil. Place dough in bowl and let rise 1 hour or store in refrigerator if making in advance. When ready to use, grease muffin pan with oil. Roll dough into hand-size balls and place in each muffin hole; cover 1 hour. Heat oven to 350 F. Bake rolls 30 minutes.
    Note: Dough can be made in advance and stored in refrigerator up to six days. If making ahead, punch down dough, cover and place in refrigerator. Punch down daily until ready to use.

Notes

Source: Family Features