Grilled Pork Chops with Peach Pecan Salsa

Cook Time 25

Servings 4

4 boneless pork loin chops (each 1-inch thick)
3/4 teaspoon plus 1/8 teaspoon, kosher salt, divided freshly ground black pepper, to taste
2 medium peaches diced
2/3 cup raw pecan pieces
2 tablespoons red onion diced
2 tablespoons chopped fresh basil
1 teaspoon minced jalapeno pepper
2 teaspoons lime juice

Season pork chops with 3/4 teaspoon salt and black pepper, to taste. Heat grill or grill pan to medium-high heat. Grill pork chops until browned, about 5 minutes. Flip and cook 5-6 minutes until food thermometer inserted in center registers 135 F. Transfer to plate and rest at least 5 minutes until internal temperature rises to 145-160 F. Gently stir peaches, pecans, onion, basil, jalapeno, lime juice and remaining salt. Add salsa on top of each pork chop with remaining salsa on side.

Source: Family Features