Hearty Bacon and Egg Breakfast
Ingredients
- Nonstick cooking spray
- 1 1/2 bags Minute Rice & Quinoa
- 9 eggs lightly beaten
- 5 bacon slices cooked and crumbled
- 3/4 cup shredded cheddar cheese
- 1/2 teaspoon salt
- black pepper to taste
Instructions
- Preheat oven to 325 F.
- Coat 12-cup muffin pan with nonstick cooking spray.
- Prepare rice and quinoa according to package directions.
- In medium bowl, combine rice and quinoa, eggs, bacon, cheese, salt and pepper, to taste.
- Divide batter between prepared cups and bake 18-20 minutes, or until eggs are just set.