Mediterranean Orzo Salad
this Mediterranean Orzo Salad can be ready in mere minutes. Just toss together a handful of tantalizing ingredients for a simple bite of summer that’s perfect as a meatless meal or al fresco side dish.
Ingredients
- 2 cups cooked orzo
- 2 mini cucumbers thinly sliced
- 3/4 cup cherry tomatoes quartered
- 1/2 cup canned chickpeas drained and rinsed
- 1/2 cup arugula
- 1/4 cup pitted Kalamata and green olives cut in half
- 1/4 cup crumbled feta cheese
- 1/3 cup Newman’s Own Garlic Vinaigrette & Marinade
- plus additional for serving optional
Instructions
- In a large bowl, combine orzo, cucumbers, tomatoes, chickpeas, arugula, olives and feta cheese.
- Toss with vinaigrette.
- Serve with additional vinaigrette, if desired.