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Successful Crab and Rice Cakes

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Servings 4 People

Ingredients
  

Crab Cakes:

  • 1 bag Success Brown Rice
  • 2 eggs
  • 1 Pound lump crabmeat
  • 2 Tablespoons seafood seasoning
  • 2 Tablespoons olive oil

Aioli:

  • 1/3 Cup mayonnaise
  • 1 Teaspoon minced garlic
  • 1 Lemon zest and juice only
  • lemon wedges (optional)

Instructions
 

  • To make crab cakes: Prepare rice according to package directions. Allow to cool. In medium bowl, beat eggs lightly. Stir in rice, crabmeat and seafood seasoning; mix well. Refrigerate 5 minutes. Shape mixture into eight patties. In large, nonstick skillet over medium heat, heat oil. Working in batches, carefully place patties in skillet. Cook 5 minutes on each side, or until golden brown. Transfer to paper towel-lined plate. To make aioli: Stir together mayonnaise, garlic, lemon zest and lemon juice. Serve aioli with crab cakes and garnish with lemon wedges, if desired.

Notes

Source: Family Features